Place your order by Wednesday October 5 to receive the pre-measured fresh ingredients and recipes for these delicious fall meals on Tuesday 11 October!

Crispy Herbed Chicken with Beet & Feta Orzo GF: Rice Veg Menu: Herbed Beet & Legume Orzo with Feta

Crispy Herbed Chicken with Beet & Feta Orzo
GF: Rice
Veg Menu: Herbed Beet & Legume Orzo with Feta

Flatbread with Apple, Prosciutto & Brie GF: GF pizza crust Vegetarian Menu: Flatbread with Apple, Brie & Sunflower seeds

Flatbread with Apple, Prosciutto & Brie
GF: GF pizza crust
Vegetarian Menu: Flatbread with Apple, Brie & Sunflower seeds

Coconut Salmon with Mashed Sweet Potatoes  Meat alternative: Chicken breast  Veg Menu: Coconut Tempeh with Mashed Sweet Potatoes

Coconut Salmon with Mashed Sweet Potatoes
Meat alternative: Chicken breast
Veg Menu: Coconut Tempeh with Mashed Sweet Potatoes