Place your order by Wednesday 6 November to receive the ingredients and recipes for these wonderful meals the following week!
Walnut Crusted Chicken with Caramelized Fennel & Quinoa
(Veg Menu: Walnut Crusted Halloumi with Caramelized Fennel & Quinoa
Exotic Turkey Stew
(Veg Menu: Exotic Vegetarian Stew)
Oriental Meatballs with Pumpkin Hummus in Naan
(meat alternative: ground chicken, GF: gluten free wraps)
(Veg Menu: Oriental Bean Balls with Pumpkin Hummus & Naan)