Place your order by 5 PM Wednesday 6 May to receive the ingredients and recipes for these delicious meals the following week, Monday 11 May!
Pulled Chicken
GF: GF buns
Veg menu: Vegetarian Pulled “Chicken”
Pad Thai with Pork
Meat alternative: ground turkey
Veg menu: Vegetarian Pad Thai
Turkey Burgers with Mexican Corn Salad
GF: Quinoa
Veg menu: Veggie Burgers with Mexican Corn Salad