Place your order by Wednesday 6 April to receive the fresh ingredients and recipes for these delicious meals on Monday 11 April.
Goat Cheese & Sundried Tomato Filled Chicken with Sweet Carrots
Vegetarian Menu: Goat Cheese & Sundried Tomato Filled Mushrooms with Sweet Carrots
Beef Enchilada Bake
GF: GF wraps
Veg Menu: Vegetarian Enchilada Bake
Roasted Pork Tenderloin with Marinated Feta
Meat alternative: chicken breast
Veg Menu: Tempeh with Marinated Feta