Place your order by Wednesday April 5 to receive the fresh pre-measured ingredients and recipes for these tasty meals on Tuesday April 11!
Parmesan Prosciutto Chicken with Seasonal Quinoa Pilaf
Dairy free omits parmesan
Vegetarian Menu: Hearty Seasonal Quinoa with Beets, Parmesan & Almonds
VEGAN Menu: Hearty Seasonal Quinoa with Beets & Almonds
Pork Tenderloin with Mint Gremolata
Meat alternative: chicken breast
Vegetarian & Vegan Menu: Smoky Squash with Chickpeas, Pepitas & Mint Gremolata
Indian Spiced Turkey with Creamy Avocado
Dairy free: dairy free creamy avocado
Vegetarian Menu: Indian Spiced Lentils with Creamy Avocado
VEGAN Menu: Indian Spiced Lentils with Dairy Free Creamy Avocado