Fall is here! Place your order by Wednesday October 4th to receive the seasonal ingredients and recipes for these delicious meals the following week!

Flatbread with Apples, Brie & Prosciutto
GF: GF pizza crust
DF: Cashew “Brie”
Veg menu: Flatbread with Apples, Brie & Pistachios

Beef Shepherd’s Pie with Sweet Potato Topping
Meat alternative: Ground turkey
Veg Menu: Vegetarian Shepherd’s Pie with Lentils