Fall is here! Place your order by Wednesday October 4th to receive the seasonal ingredients and recipes for these delicious meals the following week!

South East Asian Inspired Chicken Laksa
Veg menu: South East Asian Inspired Tofu Laksa

Flatbread with Apples, Brie & Prosciutto
GF: GF pizza crust
DF: Cashew “Brie”
Veg menu: Flatbread with Apples, Brie & Pistachios

Beef Shepherd’s Pie with Sweet Potato Topping
Meat alternative: Ground turkey
Veg Menu: Vegetarian Shepherd’s Pie with Lentils