Place your order by 5 PM 5 November to receive the ingredients and easy to prepare recipes for these delicious meals the following week, Monday 10 November!
Chicken Mulligatawny
Veg Menu: Vegetarian Mulligatawny
Pork Tenderloin with Home Made BBQ Sauce & Cajun Inspired Vegetables
Meat alternative: Chicken breast
Veg Menu: Portobello with Home Made BBQ Sauce & Cajun Veg
White Fish Cakes with Coconut Noodles
Meat alternative: Ground chicken
Veg Menu: Vegetarian Cakes with Coconut Noodles