Place your order by Wednesday 5 March to receive the ingredients and recipes for these delicious meals the following week, 10 March!
Parmesan Prosciutto Chicken with Seasonal Quinoa
Veg Menu: Seasonal Quinoa with Avocado & Parmesan
Turkey Burgers with Tomato Raitha & Colorful Rice
Veg Menu: Bean Burgers with Tomato Raitha & Colorful Rice
Fragrant Meatballs with Sweet potato Hummus & Roasted Vegetables
Meat alternative: ground turkey
Veg Menu: Halloumi with Sweet potato Hummus & Roasted Vegetables