Place your order by Wednesday 27 January to receive fresh pre-measured ingredients and recipes for these 3 delicious dinners on Monday 1 February!

Chicken Kung Pao with Crispy Salad Veg Menu: Tofu Kung Pao with Crispy Salad

Chicken Kung Pao with Crispy Salad
Veg Menu: Tofu Kung Pao with Crispy Salad

 

Beef Burritos Meat alternative: ground turkey GF: GF wraps Veg Menu: Vegetarian Burritos

Beef Burritos
Meat alternative: ground turkey
GF: GF wraps
Veg Menu: Vegetarian Burritos

 

Roasted Red Pepper Salmon over Pasta GF: GF pasta Veg Menu: Vegetarian Roasted Red Pepper Sauce over Pasta

Roasted Red Pepper Salmon over Pasta
GF: GF pasta
Veg Menu: Vegetarian Roasted Red Pepper Sauce over Pasta