Place your order by Wednesday 27 February to receive the ingredients and recipes for these delicious meals the following week!
A. Pork Satay with Vegetable Rice
(Vegetarian Menu: Tofu Satay with Vegetable Rice)
B. Lemon Chicken with Pistachio Couscous (starch alternative: basmati rice)
(Vegetarian Menu: Lemon Chickpeas with Pistachio Couscous)
C. Mozzarella Meatballs with Grape Tomato Sauce (GF: GF pasta, meat alternative: ground chicken)
(Vegetarian Menu: Fried Haloumi with Grape & Sundried Tomato Sauce)