Place your order by Wednesday February 28 to receive ingredients and recipes for these delicious meals on Tuesday March 6!

Buffalo Chicken with Oven Fries & Salad
Veg Menu: Buffalo Tempeh with Buffalo Sauce, Oven Fries & Salad

Beef RagĂș with Italian Flavors
Meat alternative: Ground turkey
GF: GF pasta
Veg Menu: Vegetarian RagĂș with Italian Flavors

Falafel with Tabbouleh Salad & Mint Sauce
GF: quinoa

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