Place your order by Wednesday March 22nd to receive fresh pre-measured ingredients and recipes for these meals the following Tuesday, March 28th.

Lemon Grass Chicken with Thai Risotto Veg Menu: Lemon Grass Tempeh with Thai Risotto

Lemon Grass Chicken with Thai Risotto
Veg Menu: Lemon Grass Tempeh with Thai Risotto

Tex Mex Pizza with Fresh Salsa Meat alternative: ground chicken GF: GF pizza base Veg Menu: Vegetarian Tex Mex Pizza with Fresh Salsa

Tex Mex Pizza with Fresh Salsa
Meat alternative: ground chicken
GF: GF pizza crust
Veg Menu: Vegetarian Tex Mex Pizza with Fresh Salsa

Ratatouille with Chorizo & Goat Cheese over Orzo  GF: Rice  Veg Menu: Ratatouille with Goat Cheese & Sunflower Seeds over Orzo

Ratatouille with Chorizo & Goat Cheese over Orzo
GF: Rice
Veg Menu: Ratatouille with Goat Cheese & Sunflower Seeds over Orzo