Place your order by Wednesday October 18th to receive ingredients and recipes for these delicious meals on Tuesday October 24th!

Chicken & Quinoa Topped with Pomegranate, Avocado & Sunflower Seeds
Veg Menu: Hearty Quinoa Topped with Pomegranate, Avocado & Sunflower Seeds

Thai Turkey Cakes & Fried Rice with Home Made Sweet Chili Sauce
Veg Menu: Thai White Bean Cakes & Fried Rice with Home Made Sweet Chili Sauce

Pasta with Beef Bolognese
Meat alternative: Ground chicken
GF: GF pasta
Veg Menu: Vegetarian Bolognese